We not only believe our Wedding Cakes should look stunning they should taste amazing too. Only the finest ingredients are used to freshly bake these Wedding Cakes including Scottish Butter, organic free range eggs and the freshest of fruits and coulis.
We offer a wide range of delicious cake flavours, the most popular include the following:-
CHOCOLATE - Made with high cocoa content Belgian Chocolate, moistened with fresh raspberry coulis and filled with a light cocoa buttercream filling.
VANILLA - A smooth textured sponge, made with ground almonds to retain moisture, this cake has a strawberry coulis and fresh vanilla buttercream filling.
DOUBLE LEMON - A tighly crumbed cake which cuts beautifully into neat slices. Made with fresh unwaxed lemon the cake has a tangy homemade lemon cheese (curd) filling and fresh lemon buttercream.
BAILEYS CHOCOLATE - Our signature Belgian Chocolate Cake with a generous helping of Baileys.
GLUTEN FREE CHOCOLATE - Our favourite Gluten free recipe as no-one ever believes this cake is gluten free! Filled with raspberry coulis and fresh cocoa buttercream.
LEMON VODKA - An alcoholic version of our famous double lemon cake the cake is heavily spiked with a warmed Citrus Lemon Vodka Syrup and has a deliciously moist texture.
TOFFEE CAKE - A moist, sticky textured cake with a generous buttercream filling and ideal for those with a sweet tooth.
AMERICAN CARROT CAKE - A particularly moreish and sophisticated fusion of flavours, this cake is moist and has a nutty texture with a tangy orange buttercream filling.
RICH BRANDIED FRUT CAKE - Made to Lavinia's secret recipe and passed down the cake making generations this is a traditional fruit cake recipe with everything included, including copious amounts of Finest Napeloen Brandy.