French Croquembouche

Baked on the morning of your wedding the buns are cooled and then filled with freshly prepared crème pâtissière before being caramelised together in a high tower. The pyramid often rests on a base made of edible nougatine.

The Croquembouche can then be further decorated with sugarcraft work, French almond, spun sugar or even a top ornament.

Traditionally guests break off pieces of the carmalised buns and 'crack it in the mouth' - hence croquembouche!

Select your choices in the menu below to work out what your Wedding Cake will cost, including delivery. Pre pay and receive a 10% discount, or pay your deposit now and the balance two weeks before your Wedding Day. We will email you to confirm all details as soon as we receive your order.

The Croquembouche can be eaten as dessert at your Wedding Breakfast. We normally recommend you have at least three buns per guest in place of Wedding cake and five for a dessert.